Client Recipe: Joyce Jordan’s Cabbage Soup

Ingredients:

• 1 head cabbage (chopped)

• 32 oz carton of Beef broth

• 1 can diced tomatoes (do not drain)

• 1 can original Rotel (do not drain)

• 1 can Campbell’s cheese soup

• 1-1.5 lbs of lean hamburger

Directions:

1. Peel outer layer & wash cabbage, cut off bottom core

2. Cut cabbage into quarters, removing any more core

3. Cut cabbage into one-inch pieces & set aside

4. Brown meat in pan & drain grease

5. Place meat into cooking pot with beef broth

6. Empty diced tomatoes & Rotel into pot (with juice)

7. Add Cheese soup; rinse can with water & add to pot

8. Stir contents & mix well over medium heat until cheese melts

9. Add cabbage & stir until mixed well, cover with water

10. Bring to steady simmer, keep lid off

11. Do not boil, simmer for 1.5 hours uncovered

12. Check every 15 mins & add water to cover cabbage

13. Salt & pepper to taste when cabbage is cooked and enjoy!